Diced lamb or beef braised with peppers, tomatoes and onions in its own juices in a clay pot.

Sautéed chicken with fresh vegetables served in a clay pot, light and satisfying.

Chicken breast in creamy curry sauce, a different flavor for spice lovers.

Thinly sliced döner meat layered over buttered rice, street flavor with an elegant presentation.

Hand-minced spicy lamb wrapped on skewers and grilled over embers, an iconic Turkish flavor.

The mild version of Adana, seasoned minced meat skewered and grilled over fire.

Minced meat kneaded with onion, spices and bread, a beloved classic on every table.

Chicken breast cubes marinated in yogurt and spices, skewered and grilled over embers, juicy and light.

Grilled beef steak cut from quality meat, a simple yet filling main course.

Marinated lamb leg skewered and grilled over charcoal, an elegant Anatolian grill.

Adana, meatballs, chicken skewer and more on one plate, the ultimate Turkish barbecue selection.

Grilled bone-in lamb chops, one of the most preferred premium cuts in kebab culture.

Beloved Aegean and Mediterranean fish, simply grilled or baked and served with olive oil and lemon.

One of the most loved fish on Turkish coasts, simply cooked to preserve its natural flavor.

Carefully deboned sea bream fillet, for those who want to enjoy the fish easily.

Deboned sea bass fillet, carefully prepared to enjoy its soft texture with ease.

Shrimp, squid and seasonal vegetables combined in a clay pot, a filling and spicy hot dish.

Fish pieces sautéed with fresh vegetables and served in a clay pot, a light and aromatic seafood dish.

Shrimp, squid, octopus and seasonal fish grilled together, an ideal seafood platter to explore.

Thin shredded pastry with melted cheese in syrup, served with ice cream, a hot-cold Hatay classic.

Tahini halva made from sesame paste, gently warmed and served, a traditional and filling sweet.

Fermented turnip juice made with red carrots and turnips from Adana, known for its tangy and sharp flavor, a traditional accompaniment to kebabs.

Classic carbonated cola drink.

Sugar-free or low-sugar variant of cola.

Refreshing carbonated drink with lemon and lime flavor.

Carbonated drink with orange flavor.

Lemon-flavored iced tea, a refreshing choice for a mid-meal drink.

Peach-flavored iced tea, a sweet and refreshing option.

Rich peach-flavored fruit juice.

Orange-based fruit juice.

Sour and intense flavor sour cherry juice, a beloved fruit drink in Turkey.

Caffeinated energy beverage.

Small bottle of drinking water.

Large bottle of drinking water, ideal for sharing or hot days.

Yogurt drink whisked with water and salt, the classic companion to kebabs and grilled meats.

Vodka served in a glass or bottle. Please consult the waiter for pricing.

An alcoholic drink option on our menu, please ask our waiter for details.

Anise-flavored rakı, known as Turkey's 'national drink', served as a single measure. Often mixed with water, it turns white, also called 'lion's milk'. Please ask the server for the price.

Known as Turkey's 'national drink', this anise-flavored rakı is served in a double measure. Often mixed with water, it turns milky white, earning it the nickname 'lion's milk'. Please consult the waiter for prices.

Known as Turkey's 'national drink', this anise-flavored rakı. Often mixed with water, it turns milky white, earning it the nickname 'lion's milk'. Please consult the waiter for prices.

Known as Turkey's 'national drink', this anise-flavored rakı. Often mixed with water, it turns milky white, earning it the nickname 'lion's milk'. Please consult the waiter for prices.

Known as Turkey's 'national drink', this anise-flavored rakı. Often mixed with water, it turns milky white, earning it the nickname 'lion's milk'. Please consult the waiter for prices.

Known as Turkey's 'national drink', this anise-flavored rakı. Often mixed with water, it turns milky white, earning it the nickname 'lion's milk'. Please consult the waiter for prices.

Efes is one of Turkey's most recognized beer brands, closely tied to modern Turkish beer culture. Enjoy it cold with kebabs, grilled dishes, and mezes, a characteristic choice for visitors wanting to try a local beer.

Tuborg is a popular lager found in restaurants and bars across Turkey. It offers a familiar alternative to Efes in a local dining environment.

Miller is an international lager not exclusive to Turkey, but it is recognized in restaurants and bars. It is suitable for guests seeking a familiar, light, and refreshing beer.

Named after the first beer factory established in the historic Bomonti district of Istanbul in the 1890s, Bomonti is a lager that represents Turkey's rich beer tradition.

Efes Malt is a Turkish beer option with a more pronounced malt flavor. The Efes brand is well-known in Turkey and is often enjoyed with kebabs, grilled dishes, and mezes.

Served by the glass or bottle. Turkey has a rich wine culture, especially in regions like the Aegean and Thrace. Pairs well with meats and cheeses. Ask the server for the grape variety and producer.

Served by the glass or bottle. Reflects the wine culture of the Aegean and Thrace, ideal with fish, seafood, and light appetizers. Inquire with the server about the grape variety.

Served by the glass or bottle. Its fresh and fruity character pairs beautifully with seafood, salads, and light appetizers in warm weather. Ask the server for the grape variety.

Available by the glass or bottle. Please consult the server for price.

Classic Turkish breakfast plate with white cheese, kashar, olives, tomato, cucumber, honey, jam and butter.

A generous shared Turkish breakfast with dozens of small plates, prepared for two people.

Beloved Turkish breakfast dish of tomatoes, green peppers and eggs cooked together in a pan, served hot.

Plain omelette prepared with eggs. Please ask the waiter for the price.

Spicy Turkish sucuk sausage cooked with eggs in a pan, a beloved hot breakfast delight.

Golden and crispy fries prepared from fresh potatoes.

Hamburger with a seasoned meat patty served in bread with various garnishes.

A hamburger enriched with melted cheese, the classic cheeseburger flavor.

A meze bringing together various seafood, an indispensable classic of rakı tables and shared starters.

White cheese from goat and sheep milk, iconic to Çanakkale's Ezine, served simply with fresh vegetables.

Sliced ripe melon, a traditional accompaniment especially alongside cheese and rakı.

Cold meze of vegetables slowly cooked with olive oil, lemon and spices, an elegant Turkish culinary tradition.

Fried eggplant layered with yogurt and tomato sauce, a favorite meze with balanced texture and flavor.

Eggplant meze combined with tomato sauce and garlic, known for its simple yet deep flavor.

Spicy meze from Gaziantep with finely chopped tomatoes, peppers, onion and hot pepper, leaving a pleasant heat.

Fresh and colorful mixed salad prepared from seasonal vegetables.

Light salad prepared from fresh greens.

A filling salad where fresh salad ingredients meet tuna fish.

Grilled chicken paired with fresh salad greens for a filling and satisfying salad option.

Crispy fried thin pastry rolls filled with cheese, a classic Turkish appetizer.

Fried pastry filled with pastrami, kashar cheese and peppers, rich in spicy aroma.

Shrimp pan-cooked with butter and spices, a simple yet rich warm starter.

Battered and fried squid rings, loved for their crispy texture, a classic meze.

Tender octopus, boiled then char-grilled, a prized Aegean and Mediterranean delicacy.

Mixed seafood cooked with vegetables in a clay pot, a favorite for sharing.

Skewered fried mussels served with garlicky tarator sauce, a classic Istanbul street food.

Large shrimp grilled to perfection, a showy choice for seafood lovers.

Cypriot halloumi cheese grilled to golden without melting. Please ask your waiter for the price.

Simply grilled squid, standing out with its light and natural flavor.

Pasta prepared with classic tomato sauce. Please ask your waiter for the price.

Creamy fettuccine pasta with chicken pieces. Please ask your waiter for the price.

Classic Italian-style spaghetti with tomato-based sauce. Please ask your waiter for the price.